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 Νέα > Νέα 2016 > HANDBOOK FOR INTRODUCTION OF FOOD TRACEABILITY SYSTEMS

Guidelines for food traceability

Tableof Contents

 

Introduction

Part I.Fundamentals of food traceability systems

  1. Scope of this handbook
  2. Related laws and other rules

3. Definitions

4. Introduction of food traceability systems: Objectives and important considerations

5. Introduction of foodt raceability systems: Fundamentals

Part II. How to introduce a food traceability system

6. Introduction of a food traceability system: The first stage

7. Introduction of a food traceability system: The second stage

8. Important considerations after the introduction of a traceability system

 Handbook for introduction of food traceability systems.pdf

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