Contents - Part 1 Preservation of Fresh Food Products
- Part 2 Preservation Using Chemicals and Microbes
- Part 3 Preservation by Controlling Water, Structure, and Atmosphere
- Part 4 Preservation Using Heat and Energy
- Part 5 Enhancing Food Preservation by Indirect Approach
Handbook of Food Preservation.PDF [ΠΗΓΗ: http://www.cst.ur.ac.rw/] |