Contents - Control of Microorganisms in Foods
- Refrigeration and Freezing of Foods
- Thermal Properties of Food
- Refrigeration of Fruits and Vegetables
- Refrigeration of Meats, Poultry, and Fish
- Refrigeration of Eggs, Milk, and Bakery Products
- Refrigeration Load of Cold Storage Rooms
- Transportation of Refrigerated Foods
Refrigeration & freezing of foods.pdf [ΠΗΓΗ:highered.mheducation.com] |