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 Νέα > Νέα 2016 > TRACEABILITY IN FOOD AND AGRICULTURAL PRODUCTS

 

Contents

 

  1. Introduction
  2. What is traceability?
  3. Importance of traceability in the food and agricultural sector
  4. Characteristics of traceability systems
  5. Types of traceability
  6. Effectiveness of traceability systems
  7. How to implement traceability requirements
  8. Traceability tools and technology solutions
  9. Challenges in implementing traceability
  10. Drivers of traceability
  11. Traceability in selected key markets
  12. Traceability and Private Standards
  13. Conclusion

Traceability in food and agricultural products.pdf 

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