Contents 1 About this study 2 Market performance and competitiveness of the food and drink industry 3 Market performance and competitiveness of selected sub-sectors 3.1 The European Meat Industry 3.2 The European Fish Industry 3.3 Fruit and Vegetable Industry 3.4 Vegetable and animals oils and fats 3.5 Dairy 3.6 Cereal products 3.7 Bakery products 3.8 Other food products 3.9 “Other foods”: Sugar 3.10 “Other foods”: Confectionery 3.11 Beverages 3.12 Spirits 4 Regulatory and other framework conditions 5 Scenario analysis, conclusions and recommendations The competitive position of the European food and drink industry .pdf [ΠΗΓΗ:ec.europa.eu/index_el.htm] |