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 Νέα > Νέα 2016 > AGRI FOOD SECTOR – THEORETICAL BACKGROUND AND CONCEPTUAL FRAMEWORK

CONTENTS

 

1 Introduction: Definitions and structure of the paper

2 Literature Review of Theories of Competitiveness

2.1 National and supranational theories of competitiveness

2.2 Supply Chain Theories of Competitiveness

2.2.1 Introduction

2.2.2 Theoretical framework

2.2.3 Determinants of competitiveness

2.2.4 Metrics

2.3 Industry and Firm

2.3.1 Introduction

2.3.2 Theoretical Framework

2.3.3 Traditional Industrial Organisation (TIO) framework

2.3.4 Resource-Based View and Resource-Based Theories of Competitive Advantage

2.3.5 Determinants of competitiveness at theagri-food level

2.4 Trade performance and export competitiveness

2.4.1 Measuring relative trade competitiveness.

2.4.2 Export variety and diversification

3 Conceptual framework and selection ofcompetitiveness indicators

3.1 Criteria for Selecting Indicators of Sustainable Competitiveness of ProductChains

3.2 Conceptual Framework and Indicators

4 Concluding Remarks

2. Theoritical backround and conceptual framework.pdf 

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