Contents

Product description

Product specification

Quality

Labelling

Size and packaging

Processing

Buyer requirements

Food safety: Traceability, hygiene and control

Control of food imported to the EU

Avoid contamination to ensure food safety

Additives and flavourings

Labelling

Common requirements

Food Safety Certification as a guarantee

Corporate responsibility

Trade and Macro-Economic Statistics

Imports-Analysis and interpretation

Export-Analysis and interpretation

Production-Analysisand interpretation

Consumption-Analysis and interpretation

Macro-economic statistics

Market trends

Market Channels and Segments

Market competitiveness

Frozen Fruits and vegetables in Europe.pdf 

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