Definition, Limitations, Flow Analysis and Case Studies

Table of Content

1. INTRODUCTION
2. BACKGROUND 
3. HYPOTHESIS
4. METHODOLOGY
5. LITERATURE REVIEW

5.1. DEFINITION

5.2. FOOD STUFFS

5.3. LAWS,REGULATIONS, AGREEMENTS AND STANDARDS REGARDING FOOD STUFFS

5.4. FRESH FOOD STUFFS

5.5. CHILLED FOOD STUFFS

5.6. FROZEN FOOD STUFFS

5.7. DEEP FROZEN MEAT

5.8. DEEP FROZEN POULTRY

5.9. Fish

5.10.Fruits and concentrated juice

5.10. Vegetables

5.11. Miscellaneous deep frozen foods

5.12. COMPATIBILITY OF CARGOES

5.13. PACKAGING

6. INTERVIEWS

7. CASE STUDIES

8. MAIN OUTCOMES CONCLUSIONS

 Transport of temperature sensitive goods in Europe.pdf

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