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 Νέα > Νέα 2016 > INTRODUCING ENERGETIC & CAPACITIVE ENERGY EFFICIENCY MEASURES IN THE CHILLED & FROZEN FOOD STORAGE VIA AN ELECTRONIC PLATFORM

Contents

 

1.Introduction

1.1 The project Green - Green logistics in Agrobusiness

1.2 Current effect of the global cold chain and cold store sector

1.3 Current characteristics of the cold storage sector

1.4I nitiative to reduce energy use in cold stores: project ICE-E

1.5 Current process of allocating demand and supply in cold store space

2 Improving individual and capacitive energy efficiency performance simultaneously

2.1 Conceptualizing the marketplace

2.2 Possible stakeholders of a joint electronic platform

2.3 SWOT Analysis

 

Introducing energetic and capacitive energy efficiency measures in the sector of chilled and frozen storage via an electronic platform.pdf 

 

[ΠΗΓΗ:http://www.green2logistics.eu/]